SEP 13, 2021 8:00 AM PDT

How Farming Shaped the Immune System

WRITTEN BY: Alexandria Bass

In today's society, a rural upbringing is associated with a healthier immune system less prone to allergies and autoimmunity compared to growing up in a crowded, polluted urban environment. A new study out of the Netherlands suggests that the pre-historic development of agriculture also led to the development of a more adaptive immune system compared to the earlier hunter-gatherer societies.

Led by infectious disease specialist Mihai Netea at Radboud University Nijmegen Medical Centre, the study examined variants of immune genes from the Human Functional Genomics Project and measured cytokine levels produced when these genes interacted with different pathogens. These measurements were then used to devise a polygenic risk score that predicts inflammation severity to specific pathogens. 

The researchers then examined ancient DNA sequences from hundreds of sets of human remains in Europe ranging from 45,000 to 2000 years ago, including farmers from today's Romania, and calculated their polygenic risk scores based on immune gene variants present in the samples. They found that pre-historic Europeans living in agrarian societies had lower polygenic risk scores, producing fewer cytokines and less inflammation in response to infection than hunter-gatherers. 

Lower cytokine production is considered adaptive because it prevents an overly aggressive immune response known as a cytokine storm, where the immune system damages healthy tissue and becomes more dangerous than the pathogen itself. Cytokine storm was thought to be responsible for the high number of deaths in younger people during the Spanish influenza and has contributed to some COVID-19-related deaths.

Why was the development of agriculture associated with a more balanced immune response? The answer is likely from exposure to more diverse microbes and pathogens from animal and human sources. As early agricultural societies developed, people began to live in closer quarters to domesticated animals and to other humans, allowing for the increased spread of zoonotic pathogens, and those spread from person to person. As these diseases spread, those with relatively tempered immune reactions were more likely to survive and spread their genetic resistance to their offspring, while those who had extreme immune responses likely did not survive at the same rates. It's a reminder that nature's preference for certain genes changes based on changing environmental and lifestyle demands.

About the Author
  • Alexandria (Alex) is a freelance science writer with a passion for educating the public on health issues. Her other professional experience includes working as a speech-language pathologist in health care, a research assistant in a food science laboratory, and an English teaching assistant in Spain. In her spare time, Alex enjoys cycling, lap swimming, jogging, and reading.
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