Millions of people around the world are sickened or killed due to food or waterborne pathogens. The efficiency of sample processing, testing, analyst skill and reference materials all play a role in producing accurate results to ensure the safety and fitness of the world’s food and water supplies. Most countries have regulations and limits for the safety of food and water for human consumption. In this webinar, we look at the impact of sample processing and testing on the true determination of food safety. We will examine the best practices for sample handling and guide attendees through the pitfalls which can detrimentally effect sample result accuracy.