How pipetting can change the way beverages are tested! A shared perspective from Femsa & Sartorius

Sponsored by: Sartorius

Speakers

Paulus Artimo, M.Sc.,

Product Manager for Pipetting and Dispensing at Sartorius, a leading international partner of the biopharmaceutical industry and the research sector
BIOGRAPHY
Gabriela Sanchez

Senior Demand Planner at Jugos Del Valle-Santa Clara
BIOGRAPHY

Event Date & Time

Date: April 28, 2021

Time: 10:00am (PDT), 1:00pm (EDT)

Abstract

Learn how the leading food, juice and beverage producer in Mexico, Jugos del Valle, simplified and speed up their lab work and improved their employees well-being by introducing electronic pipettes. In addition you will get simple advice how to improve the reliability of lab results through best pipetting practices from a pipette expert at Sartorius.

In this webinar you will learn:

Describe benefits of electronic pipettes for quality control
Utilize best pipetting practice in achieve reliable results with beverage testing
Choose laboratory tools that improve productivity and working ergonomics

Webinars will be available for unlimited on-demand viewing after live event.

LabRoots is approved as a provider of continuing education programs in the clinical laboratory sciences by the ASCLS P.A.C.E. ® Program. By attending this webinar, you can earn 1 Continuing Education credit once you have viewed the webinar in its entirety.

How pipetting can change the way beverages are tested! A shared perspective from Femsa & Sartorius

Paulus Artimo, M.Sc.,

Gabriela Sanchez